Search results for "organic fertilization"
showing 7 items of 7 documents
Effetti della concimazione sulla qualità dell'aglio coltivato in Sicilia. Effects of fertilization on the quality of garlic grown in Sicily.
2010
In order to expand this crop and to improve bulbs quality a study was carried out to evaluate different fertilization techniques. Four fertilization formulas were evaluated: 1) mineral fertilization commonly used by Paceco producers - pre-planting with 55, 110 and 80 kg ha-1 of N, P2O5 and K2O - post planting with 47 and 46 kg ha-1 of N and K2O; 2) organic fertilization with an organic mix - pre-planting with 320 and 240 kg ha-1 of N and P2O5; 3) mineral fertilization - pre-planting with 40, 70 and 100 kg ha-1 of N, P2O5 and K2O - post-planting with 80 kg ha-1 of N half at 3-4 leaves and half at bulbs formation; 4) only post-planting fertilization with 52 and 184 kg ha-1 of N and K2O, half …
Organic and chemical N fertilization on coriander (Coriandrum sativum L.)
2014
Coriander (Coriandrum sativum L.) is an annual herbaceous Medicinal and Aromatic Plant (MAP) dealing with a great industrial interest because of its strongly-scented fruits (“seeds”). The role of N fertilization in coriander seed yield is matter of debate as far; information is missing, for instance, about the effects of organic N fertilization, a mandatory technique when the organic cropping management is chosen. Organic and chemical N fertilizers have been supplied on coriander from 2001–2002 to 2006–2007 in a Mediterranean semi-arid environment, and their effects on the formation of biomass and seeds yield have been evaluated. Different organic fertilizers, allowed by EU regulations conc…
N use and partitioning in coriander (Coriandrum sativum L.) after organic and conventional N fertilization
2010
In coriander, a well known spice herb, many studies concerning the effect of N fertilization have been conducted in special areas where the cultivation of such plant has a major importance, such as India. Limited information is available as concerns the response of coriander to N fertilization under Mediterranean climatic conditions, above all when organic N fertilizers (mandatory when organic cropping management is chosen) are used. This work refers about some observations realised from 2004 to 2006 by an experiment on organic and mineral N fertilization techniques in coriander, carried on in the experimental farm “Sparacia” (Cammarata, AG, Sicily). Similarly to what suggested for other sp…
Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices
2022
The aim of the current study wat to comparatively assess the impact of different nitrogen (N) fertilization schemes on fresh pod yield and yield quality in either organically or conventionally grown common beans (Phaseolus vulgaris L.). Prior to common bean crop establishment, the experimental field site was cultivated following either organic (a) or conventional (b) farming practices with a winter non-legume crop (Brassica oleracea var. italica) (BR), or (c) with field bean (Vicia faba sp.) destined to serve as a green manure (GM) crop. At the end of the winter cultivation period the broccoli crop residues (BR) and green manure biomass (GM) were incorporated into the soil and the plots tha…
Effect of organic fertilization treatments on grasspea (Latyrus sativus L.)
2013
A better knowledge of important relationships between soil and crop production is necessary to develop sustainable agricultural systems. It is often stated that only a few staple crops produce the majority of the food supply. This might be correct but the important contribution of many minor species should not be underestimated. Legumes have always been used as a source of nutrient-rich organic matter and nitrogen for crops. The grass pea (Lathyrus sativus L.) is a food, feed and fodder crop belonging to the family Leguminosae . This crop has over the past decade received increased interest due to its adaptability to arid conditions and contains high levels of protein, a component that is i…
Molecular and agronomic responses to plant-growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi in durum wheat
2013
Plant-growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi contribute to plant nutrient uptake by increasing the availability of nutrients and the root adsorbing surface (Garg et al., 2006; Asghar et al. 2002). The first objective of this study was to determine the effects of these associations on plant total biomass and grain yield in durum wheat (cv. Anco Marzio). Secondly, we aimed to analyze the root transcriptomic and metabolomic changes in response to mychorrizal infections and the expression pattern of key genes involved in nutrient uptake and stress responses. Field analysis were carried out in inner Sicily, a typical Mediterranean area. Four types of biotic a…
Short-term impact of biogas digestates on soils microbial communities
2022
International audience; Anaerobic digestion of organic waste is considered a key process to produce renewable energy to meet the growing sustainable energy demand. Digestates can be used in agriculture as soil amendments and improve crop yields. However, their use at large scale in agricultural fields still requires to prove their innocuity on soil biota, especially on microorganisms that play important roles in soil ecosystem. Here, we designed a microcosm experiment to compare the short-term (42-days) effects of four different digestates (derived from cattle manure, energy crop, food residues or slurry with bio-waste) on the soil microbial communities. Each digestate was applied on three …